In the heat of early August at the start of summer, we received numerous reports and photos of animals in distress. The place was a museum called Dalasil in Chuncheon, a city about one and a half hours drive north-west of Seoul. We went to investigate.
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Almost immediately after he recovered and was transferred to our adoption center in Dapshimni, he found his new family. It often takes much longer to get adopted, but perhaps it was the fact that he was a puppy that melted the adopter’s heart.
Our international conference for banning dog meat consumption, titled ‘Dog Meat Free Korea 2017,’ was held in the National Assembly Library, Seoul on November 24th.
We urge MAFRA to stop classifying animals as only for commercial use, and acting only in the interests of the livestock industry and farmers, and to genuinely seek to insure that the food produced by Korea’s farmers is healthy and free from contamination.
Our ongoing “Dog Meat Free Korea” campaign is supported by lots of people and organizations. Kevin Bright, American television producer, and the DoVE Project (Dogs of Violence Exposed), an American organization focused on ending the dog meat trade in Asia, are two of them.
There are innumerable dog meat restaurants in Seoul despite the 1984 Seoul Metropolitan Government’s classification of dog meat as a food not suitable for human consumption. As of October 26th, 2017, Kyungdong, Jung-ang, and Moran markets in Seoul still illegally slaughter dogs and sell dog meat.